{"id":3646,"date":"2016-10-05T08:47:27","date_gmt":"2016-10-05T06:47:27","guid":{"rendered":"https:\/\/www.mitsektionen.se\/?p=3646"},"modified":"2016-10-05T08:52:23","modified_gmt":"2016-10-05T06:52:23","slug":"information-gallande-matlagning-i-tolvan-information-about-cooking-in-tolvan","status":"publish","type":"post","link":"https:\/\/www.mitsektionen.se\/en\/information-gallande-matlagning-i-tolvan-information-about-cooking-in-tolvan\/","title":{"rendered":"Information g\u00e4llande matlagning i Tolvan \/ Information about cooking in Tolvan"},"content":{"rendered":"

K\u00e4ra medlemmar i Sektionen f\u00f6r Medicinsk Teknik,<\/p>\n

Under v\u00e5ren fick vi ett besked fr\u00e5n KTH via THS att matlagning i samtliga sektionslokaler m\u00e5ste upph\u00f6ra samt att alla spisar i sektionslokalerna m\u00e5ste bort. Dock kommer de tv\u00e5 kokplattorna som st\u00e5r p\u00e5 diskb\u00e4nken vara kvar, n\u00e5got som \u00e4r i linje med vad KTH har\u00a0 beslutat. Vi har sedan dess f\u00f6rg\u00e4ves f\u00f6rt dialog med KTH om hur vi kan beh\u00e5lla v\u00e5r spis i Tolvan. Vi har f\u00e5tt v\u00e4ldigt d\u00e5lig respons n\u00e4r vi har p\u00e5pekat hur det kommer att p\u00e5verka studentlivet i form av dels fester och mottagning. Det finns tre anledningar till att matlagningen m\u00e5ste upph\u00f6ra:<\/p>\n

1. Ventilationen inte \u00e4r tillr\u00e4cklig f\u00f6r matlagning
\n2. Brandrisken
\n3. Fetthalten i vattnet (en fettavskiljare beh\u00f6vs)<\/p>\n

Det st\u00f6rsta problemet \u00e4r ventilationen, d\u00e4r vi inte kan leda ut matoset p\u00e5 ett s\u00e4tt som \u00e4r godk\u00e4nt. Matoset ska komma ut fr\u00e5n taket, vilket skapar ett problem i och med E-husets K-m\u00e4rkta fasad.<\/p>\n

Det som har h\u00e4nt nu \u00e4r att spisen kopplats ur och kommer d\u00e4rmed inte kunna anv\u00e4ndas mer, detta skedde i fredags\u00a0(30\/9). Just nu jobbar vi tillsammans med THS f\u00f6r att hitta l\u00f6sningar p\u00e5 problemet som har uppst\u00e5tt. Den kortsiktiga l\u00f6sningen \u00e4r matlagning kommer att ske i Nymbles nuvarande lokaler, dvs Lilla och Stora Gasque, och sedan fraktas till Tolvan. En l\u00e5ngsiktig l\u00f6sning \u00e4r under arbete och KTH har sagt att de \u00e4r villiga att investera i stork\u00f6k p\u00e5 Campus. Givetvis kommer detta ta tid och \u00e4r dessutom inte den optimala l\u00f6sningen f\u00f6r Sektionen f\u00f6r Medicinsk Teknik tillsammans med\u00a0Konglig Elektrosektionen. Vi g\u00f6r allt vi kan f\u00f6r att utfallet ska bli det b\u00e4sta m\u00f6jliga.<\/p>\n

Har ni n\u00e5gra fr\u00e5gor s\u00e5 g\u00e5r det bra att skicka ett mail till styrelsen-mit@sth.kth.se<\/a><\/div>\n
<\/div>\n
V\u00e4nliga h\u00e4lsningar,<\/div>\n
Styrelsen<\/div>\n
———————————————————————————————————————<\/div>\n
\u00a0Dear members of the chapter of medical\u00a0engineering,<\/div>\n
<\/div>\n
During the spring, KTH decided that cooking in chapter halls is not allowed. The stove in Tolvan has therefore been disconnected. The reasons that no cooking are allowed:<\/div>\n
<\/div>\n
1. The ventilation is not sufficent<\/div>\n
2. Risk of fire<\/div>\n
3. The fat content in the drain is too high<\/div>\n
<\/div>\n
The short-term solution is that the food we will serve during events (parties and reception) hosted by Konglig Elektrosektionen and Sektionen for Medicinsk teknik will be cooked in Nymble and will then be transported to Tolvan. The long-term solution is that KTH has announced that to invest in some form of kitchen somewhere at Campus. This is not an optimal solution for our chapter and we will do our best to make the outcome as good as possible.<\/div>\n
<\/div>\n
For any questions, please send an email to styrelsen-mit@sth.kth.se<\/a><\/div>\n
<\/div>\n
Kind regards<\/div>\n
The board of the chapter of medical engineering<\/div>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

K\u00e4ra medlemmar i Sektionen f\u00f6r Medicinsk Teknik, Under v\u00e5ren fick vi ett besked fr\u00e5n KTH via THS att matlagning i samtliga sektionslokaler m\u00e5ste upph\u00f6ra samt att alla spisar i sektionslokalerna m\u00e5ste bort. Dock kommer de tv\u00e5 kokplattorna som st\u00e5r p\u00e5 diskb\u00e4nken vara kvar, n\u00e5got som \u00e4r i linje med vad KTH har\u00a0 beslutat. Vi har …<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[94],"tags":[],"class_list":["post-3646","post","type-post","status-publish","format-standard","hentry","category-mit-sektionen"],"yoast_head":"\nInformation g\u00e4llande matlagning i Tolvan \/ Information about cooking in Tolvan - Sektionen f\u00f6r Medicinsk Teknik<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mitsektionen.se\/en\/information-gallande-matlagning-i-tolvan-information-about-cooking-in-tolvan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Information g\u00e4llande matlagning i Tolvan \/ Information about cooking in Tolvan - Sektionen f\u00f6r Medicinsk Teknik\" \/>\n<meta property=\"og:description\" content=\"K\u00e4ra medlemmar i Sektionen f\u00f6r Medicinsk Teknik, Under v\u00e5ren fick vi ett besked fr\u00e5n KTH via THS att matlagning i samtliga sektionslokaler m\u00e5ste upph\u00f6ra samt att alla spisar i sektionslokalerna m\u00e5ste bort. 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